Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the farming of fish, crustaceans, mollusks, aquatic plants, algae, and other organisms.aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish.. Aquaculture is the fastest-growing sector in the food animal industry. the global human population will eat 30 million tons of fish by 2030, according to the united nations food and agriculture. The ongoing rapid development in the aquaculture industry is continuously affected by the population growth, which is increasing the demand for farmed fish and wild catch. the market demand for aquaculture products forces fish farms around the globe to improve their existing production sites and develop new ones..
Industry insights. the global aquaculture market demand was 69,230 kilotons in 2013. it is projected to grow at a cagr of 2.0% from 2014 to 2020. aquaculture is the farming process of aquatic organisms such as fish, mollusks, crustaceans, and other aquatic flora and fauna species. farming involves particular interventions in the rearing process. The term aquaculture covers all forms of farming of aquatic animals and plants in freshwater, brackish water and saltwater. aquaculture has the same objective as agriculture – the controlled production of food to improve the supply for our consumption. in the case of aquaculture, the products are aquatic animals and plants that grow in the water.. The high annual growth rates in world production of aquatic animals at 10.8 percent and 9.5 percent witnessed in the 1980s and 1990s, respectively, have slowed gradually in the third millennium. the average annual growth rate was 5.8 percent in the period 2001–2010 and 4.5 percent in the period 2011–2018..
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